Sidney Wilfred Mintz

Tasting Food, Tasting Freedom

Excursions into Eating, Power, and the Past

Buch

A renowned anthropologist explores the history and meaning of eating in America.Addressing issues ranging from the global phenomenon of Coca-Cola to the diets of American slaves, Sidney Mintz shows how our choices about food are shaped by a vast and increasingly complex global economy. He demonstrates that our food choices have enormous and often surprising significance.

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Produktdetails

ISBN: 978-0-8070-4629-6
EAN: 9780807046296
Produktnummer: 1552960
Verlag: Random House N.Y.
Sprache: Englisch
Erscheinungsjahr: 1997
Seitenangabe: 170 S.
Masse: H21.7 cm x B14.2 cm x D1.2 cm 208 g
Gewicht: 208

Über den Autor

Sidney W. Mintz, author of Worker in the Cane, Carribbean Transformations, and Sweetness and Power is professor of anthropology at Johns Hopkins University.