Bread Cake Doughnut Pudding: Sweet and Savoury Recipes from Britain's Best Baker
Head Baker and Pastry Chef at St John for twelve years, Justin created the St John Bakery and restaurants' legendary sourdough bread and doughnuts, and has just opened a new bakery, Bread Ahead, in Borough Market. Justin Gellatly is the co-author, with Fergus Henderson, of Beyond Nose to Tail: A Kind of British Cooking.
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Produktdetails
- ISBN: 978-0-241-14605-7
- EAN: 9780241146057
- Produktnummer: 15824275
- Verlag: Paperbackshop Uk Import
- Sprache: Englisch
- Erscheinungsjahr: 2014
- Seitenangabe: 304 S.
- Masse: H25.4 cm x B19.8 cm x D2.7 cm 1'051 g
- Gewicht: 1051
Über den Autor
Head Baker and Pastry Chef at St John for twelve years, Justin created the St John Bakery and restaurants' legendary sourdough bread and doughnuts, and has just opened a new bakery, Bread Ahead, in Borough Market. Justin Gellatly is the co-author, with Fergus Henderson, of Beyond Nose to Tail: A Kind of British Cooking.
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