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M. F. K. Fisher

M.F.K. Fisher's Provence

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The book highlights her strong sense of place - Fisher's Celtic eye for detail - with a comparison of Aix-en-Provence, a university town, the site of an international music festival and the former capital of Provence, and Marseille, the port town.Fisher's description of the sights and smells belonging to an Aix bakery shop window is her Platonic ideal of a bakery shop to be found anywhere in France, for example, with its delicately layered scents of fresh eggs, fresh sweet butter, grated butter, vanilla beans, old kirsch and newly ground almonds.Then, there is her portrayal of the sounds of Aix's fountains mixed with the music of Mozart durin… Mehr

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Produktdetails


Weitere Autoren: Ah-Tye, Aileen
  • ISBN: 978-1-61902-594-3
  • EAN: 9781619025943
  • Produktnummer: 17762935
  • Verlag: Counterpoint Pr
  • Sprache: Englisch
  • Erscheinungsjahr: 2015
  • Seitenangabe: 192 S.
  • Masse: H25.7 cm x B18.0 cm x D1.5 cm 635 g
  • Gewicht: 635

Über den Autor


Mary Frances Kennedy Fisher, as M F. K. Fisher was the preeminent American food writer. She wrote thirty-three books, including a translation of The Physiology of Taste by Jean Anthelme Brillat-Savarin. Her first book, Serve It Forth, was published in 1937. Fisher's books are an amalgam of food literature, travel, and memoir.Aileen Ah-Tye is a photojournalist who met M. F. K. Fisher on assignment for UPI. She discovered she shared Fisher's background in news, as well as her affinity for France. Ah-Tye lives in San Francisco.

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