The Complete Book of Butchering, Smoking, Curing, and Sausage Making
How to Harvest Your Livestock and Wild Game - Revised and Expanded Edition
CHF 28.90
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Produktdetails
- ISBN: 978-0-7603-5449-0
- EAN: 9780760354490
- Produktnummer: 22623685
- Verlag: Voyageur Press
- Sprache: Englisch
- Erscheinungsjahr: 2017
- Seitenangabe: 272 S.
- Masse: H23.2 cm x B18.7 cm x D2.0 cm 762 g
- Auflage: Second Edition, New Edition
- Gewicht: 762
Über den Autor
Philip Hasheider is a farmer and writer. He's the author of How to Raise Cattle; How to Raise Pigs; The Complete Book of Butchering, Smoking, Curing, and Sausage Making; The Hunter's Guide to Butchering, Smoking, and Curing Wild Game and Fish; and The Complete Book of Jerky: How to Process, Prepare, and Dry Beef, Venison, Turkey, Fish, and More?. A former cheesemaker's assistant, he lives on a farm near Sauk City, Wisconsin.
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