The Food Lover's Guide to Paris
The Best Restaurants, Bistros, Cafes, Markets, Bakeries, and More
A new edition of the all-encompassing guide to the very best of Paris's gastronomic delights, fully illustrated throughout with stylish b/w photography. The guide also includes 50 recipes from the city's top chefs.
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Produktdetails
Weitere Autoren: Wells, Patricia
- ISBN: 978-0-7611-7338-0
- EAN: 9780761173380
- Produktnummer: 15262204
- Verlag: Algonquin Books (division of Workman)
- Sprache: Englisch
- Erscheinungsjahr: 2014
- Seitenangabe: 448 S.
- Masse: H15.2 cm x B22.9 cm x D2.7 cm 744 g
- Auflage: Fifth Edition
- Gewicht: 744
- Sonstiges: General (US: Trade)
Über den Autor
Patricia Wells, for more than two decades the restaurant critic for The International Herald Tribune, is the author of the award-winning Bistro Cooking, as well as more than a dozen other books. She also runs a successful cooking school in both Paris and Provence, where she and her husband have lived for more than 30 years.
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The Best Restaurants, Bistros, Cafes, Markets, Bakeries, and More
The Best Restaurants, Bistros, Cafes, Markets, Bakeries, and More
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CHF 15.45
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