American Chinese Restaurants

Jenny Banh is an Assistant Professor at California State University, Fresno in Anthropology and Asian American Studies. She received her BA from UCLA, her MA from Claremont Graduate University, and her PhD from the University of California, Riverside. Her research focuses on Asia/Asian American studies, cultural anthropology, and popular culture. Her current research is on restaurants, barriers/bridges to minority college students, and a Hong Kong transnational corporation. She has previously published Barack Obama or B Hussein (2012) and DACA Spaces (2018), and co-edited Anthropology of Los Angeles: Place and Agency in an Urban Setting (2017).Haiming Liu is a Professor of Ethnic and Women Studies at California Polytechnic University, Pomona, and received his doctorate from the University of California, Irvine. He is an expert on Chinese herbalists, food, restaurants, globalization, and migration. He has authored From Canton Restaurant to Panda Express: A History of Chinese Food in the United States (2015) and The Transnational History of a Chinese Family: Immigrant Letters, Family Business (2005), and numerous journal articles and book chapters on Chinese Americans.