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Simone Beck

Simca's Cuisine

Ebook (EPUB Format)

Simone (Simca) Beck is known to millions of Americans as Julia Child's French partner in the creation of the two classic volumes of Mastering the Art of French Cooking. Now, she gives us her own delectable recipes-the ones she most treasures out of a lifetime of cooking creativity that has made her one of the great cuisinières of her day. Here are recipes that were inspired by old French family specialties found in her mother's and grandmother's well-thumbed notebooks; recipes that grew out of Simca's life in the provinces (particularly Normandy, Alsace, and Provence) where she has gardened, cooked, dined out, and entertained; simple delights… Mehr

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Produktdetails


  • ISBN: 978-0-8041-5047-7
  • EAN: 9780804150477
  • Produktnummer: 15721565
  • Verlag: Knopf Doubleday Publishing Group
  • Sprache: Englisch
  • Erscheinungsjahr: 2013
  • Seitenangabe: 328 S.
  • Plattform: EPUB
  • Masse: 5'958 KB

Über den Autor


SIMONE (SIMCA) BECK was born in 1904 at Tocqueville en Caux, Normandy. In 1933, she began to study at the Cordon Bleu, then the world's supreme school of cuisine. In 1948 she was approached by a friend, Louisette Bertholle (now Comtesse de Nalèche), to collaborate on a French cookbook for Americans. In 1951, at the suggestion of her husband, they began to search for an American to help them, and a friend introduced Simca to Julia Child, then studying cooking in Paris. Soon afterward, the three women formed a cooking school, L'École des Trois Gourmandes, and began the collaboration that produced the several volumes of Mastering the Art of French Cooking. She died in 1991.

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