Roland Mesnier's Basic to Beautiful Cakes
From the former Executive White House Pastry Chef comes a unique, easy-to-follow guide to creating cakes for any occasion, using master recipes that can be enjoyed simply, or transformed into elegant and complex desserts. 16 pages of full-color photographs.
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Produktdetails
Weitere Autoren: Chattman, Lauren
- ISBN: 978-1-4767-4552-7
- EAN: 9781476745527
- Produktnummer: 14539792
- Verlag: Simon & Schuster N.Y.
- Sprache: Englisch
- Erscheinungsjahr: 2013
- Seitenangabe: 304 S.
- Ausstattung: Trade Paperback
- Masse: H23.5 cm x B18.7 cm x D2.3 cm 413 g
- Gewicht: 413
Über den Autor
Roland Mesnier is the former Executive Pastry Chef of the White House. He developed the first professional pastry program in the Washington, D.C., area, at L'Académie de Cuisine, in Bethesda, Maryland. He is also the honorary president of the World Cup of Pastry, and every year L'Académie de Cuisine awards a scholarship in his name. He lives in Virginia.Lauren Chattman, a former pastry chef, is the author of Instant Gratification, Cool Kitchen, and Mom's Big Book of Baking, among other cookbooks. She lives in Sag Harbor, New York.
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