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Rick Rodgers

The Mad, Mad, Mad, Mad Sixties Cookbook

More than 100 Retro Recipes for the Modern Cook

Ebook (EPUB Format)

As Don Draper famously said, Nostalgia: a twinge in your heart far more powerful than memory alone. Nostalgia, of course, also calls to one's appetite. Thanks in part to the popular series Mad Men, fans are discovering the classic cuisine of the 1960's; whether to revisit the favorite recipes of their childhoods or to celebrate the comforting, sometimes kitschy, always-satisfying dishes of the era, including: Waldorf Salad Sweet and Sour Meatballs Beef Stroganoff Steakhouse Creamed Spinach Buttermilk Dinner Rolls Cherries Jubilee Daiquiri Lime and Gelatin Mold Classic cocktails such as Blue Hawaiians, Brandy Alexanders, and Manhattans And man… Mehr

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Produktdetails


Weitere Autoren: Maclean, Heather
  • ISBN: 978-0-7624-4574-5
  • EAN: 9780762445745
  • Produktnummer: 22912326
  • Verlag: Running Press
  • Sprache: Englisch
  • Erscheinungsjahr: 2012
  • Seitenangabe: 256 S.
  • Plattform: EPUB
  • Masse: 4'328 KB

Über den Autor


Rick Rodgers is the author of more than thirty-five cookbooks including Thanksgiving 101 and Fondue, and the IACP Cookbook Award nominees Kaffeehaus and The Carefree Cook. He is a frequent contributor to Bon Appét and epicurious.com. He lives in Maplewood, NJ. Visit him at rickrodgers.com. Heather Maclean is the co-author of the New York Times bestsellers Skinny Italian and Fabulicious!, and has appeared on many national TV programs including Good Morning America and CBS Early Show. She lives near Detroit, Michigan. Visit her at heather-maclean.com.

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