Bob's Red Mill Cookbook
Whole & Healthy Grains for Every Meal of the Day
If cooking healthier meals at home is your new resolution, look no further than Bob's Red Mill's extensive collection of high-quality grains, flours, and other mouth-watering products. The Bob's Red Mill Cookbook will help introduce new whole-grain ingredients into all of your daily meals, without a huge investment in pricey, difficult-to-locate, limited products that do more to take up space than change nutrition habits. Whole-wheat flours, brown rice, whole beans, and legumes have become prevalent in supermarkets everywhere, but among the hundreds of products milled at the Bob's Red Mill plant are also blue corn flour, quinoa, amaranth, tef…
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Produktdetails
Weitere Autoren: Harris, Miriam
- ISBN: 978-0-7624-3049-9
- EAN: 9780762430499
- Produktnummer: 4868132
- Verlag: Running Press,U.S.
- Sprache: Englisch
- Erscheinungsjahr: 2008
- Seitenangabe: 448 S.
- Masse: H26.0 cm x B20.6 cm x D0.0 cm 1'099 g
- Gewicht: 1099
- Sonstiges: General (US: Trade)
Über den Autor
Bob's Red Mill Natural Foods--the nation's leading miller of diverse whole-grain foods--was founded in 1978 and has become a multimillion-dollar business with international distribution. Inspired by a commitment to whole-grain nutrition, Bob and Charlee Moore started their business with a mission to support the health and well-being of people in every community. The company's more than 300 products are available throughout the U.S. and Canada at all major grocery stores. Bob's Red Mill brand products can also be purchased by phone, mail order, or on the company's website. Miriam Backes, former cookbook editor at Rodale and Food & Wine, has an impressive list of health- and diet-conscious cookbook credits to her name. She lives in New Jersey with her husband and two sons.
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