Gluten-free Pasta
More Than 100 Fast and Flavorful Recipes with low- and No-carb Options
A unique guide to creating 100 tasty recipes using gluten-free pasta. Pasta is one of the much-mourned foods for those on a gluten-free diet, but these recipes will help such readers invent meals full of flavour. Includes advice on making such dishes as gnocchi and noodle soups from scratch.
CHF 24.90
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Produktdetails
- ISBN: 978-0-7624-4967-5
- EAN: 9780762449675
- Produktnummer: 15154949
- Verlag: Running Press,U.S.
- Sprache: Englisch
- Erscheinungsjahr: 2014
- Seitenangabe: 216 S.
- Masse: H23.1 cm x B18.9 cm x D2.1 cm 726 g
- Gewicht: 726
- Sonstiges: General (US: Trade)
Über den Autor
Robin Asbell's writing has appeared in Better Homes and Gardens, Real Food Magazine, VegNews, Clean Eating Magazine, and Vegetarian Times. She has written five previous cookbooks: The New Whole Grains Cookbook and Big Vegan. As a private chef, Robin has specialized for many years in cooking for special diets, devoting many hours to designing dishes for clients who avoid gluten and carbs, but still want delicious food. Asbell lives in Minneapolis, Minnesota.
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