Farms with a Future: Creating and Growing a Sustainable Farm Business
What makes a farm sustainable and successful? And what special qualities and skills are needed for someone to become a successful farmer?Rebecca Thistlethwaite addresses these and other crucial questions in this uniquely important book, which is a must-read for anyone who aspires to get into farming, or who wants to make their farm business more dynamic, profitable, and, above all, sustainable. Over an entire year, the author and her husband-experienced farmers themselves-took a sabbatical and traveled the length and breadth of the United States to live and work alongside some of the nation's most innovative farmers. Along the way they learne…
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Produktdetails
Weitere Autoren: Wiswall, Richard (Solist)
- ISBN: 978-1-60358-438-8
- EAN: 9781603584388
- Produktnummer: 13028189
- Verlag: Chelsea Green Pub
- Sprache: Englisch
- Erscheinungsjahr: 2013
- Seitenangabe: 283 S.
- Masse: H25.1 cm x B17.7 cm x D2.2 cm 645 g
- Gewicht: 645
Über den Autor
Rebecca Thistlethwaite runs a small farm and food business consulting firm called Sustain Consulting and is starting a small homestead (smallholding) inOregon with her husband and daughter. She has raised organic pastured livestock and poultry and she is on the board of the Sustainable Food Trade Association in the US, as well as the Columbia Gorge Earth Center and writes for blogs such as Cooking Up a Story and her own blog Honest Meat. Her other recent pursuits include training oxen, holistic financial planning, and learning how to make fermented foods. Farms with a Future is her first book.
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