Veggiyana
The Dharma of Cooking: With 108 Deliciously Easy Vegetarian Recipes
Veggiyana brings the vitality of the world's kitchens to your ownwith timeless wisdom and recipes to nourish, delight, and inspire. The kitchen is the most vital place on Earth, because even now in the age of iPads and hadron colliders, survival still depends on wholesome, nutritious food. In keeping with this simple truth, Veggiyana provides 108 tasty, beloved, and simple recipes from around the world. And generously sprinkled throughout are perfectly spiced morsels of time-tested wisdom on how to live a life that nourishes both body and spirit. Veggiyana brings the vitality of the world's kitchens to your own with time-less wisdom and recip…
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Produktdetails
Weitere Autoren: Antonisse, Michelle (Illustr.)
- ISBN: 978-0-86171-636-4
- EAN: 9780861716364
- Produktnummer: 11065796
- Verlag: Simon & Schuster N.Y.
- Sprache: Englisch
- Erscheinungsjahr: 2011
- Seitenangabe: 320 S.
- Ausstattung: Trade Paperback
- Masse: H23.5 cm x B18.4 cm x D2.0 cm 569 g
- Gewicht: 569
Über den Autor
Sandra Garson continues exploring food wisdom, cooking and practicing Dharma. She recently taught cooking at a Buddhist center in Ulan Baator, Mongolia. Her book How to Fix a Leek and Other Food from Your Farmers' Market is now available as an ebook. She is President of the US charity, Veggiyana, dedicating to feeding Buddhist sangha. Her next project is Nana Letscook, the kitchen genie who teaches the magic of food to kids.
1 weiteres Werk von Sandra Garson:
Veggiyana
The Dharma of Cooking: With 108 Deliciously Easy Vegetarian Recipes
The Dharma of Cooking: With 108 Deliciously Easy Vegetarian Recipes
Ebook (EPUB Format)
CHF 14.15
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