Every Day Cooking for Diabetes: 75 Quick and Easy Recipes Full of Delicious Foods for a Healthy Diet Bursting with Taste and Goodness
This book contains everything you need for a day to day diet that is high on goodness and flavor and low on salt, sugar and empty calories.
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Produktdetails
- ISBN: 978-1-84476-823-3
- EAN: 9781844768233
- Produktnummer: 5505376
- Verlag: Southwater
- Sprache: Englisch
- Erscheinungsjahr: 2010
- Seitenangabe: 96 S.
- Masse: H29.4 cm x B22.8 cm x D1.0 cm 524 g
- Gewicht: 524
Über den Autor
Bridget Jones graduated in home economics from Surrey University, then worked as a food stylist for a major publishing house before training as an editor. She has since combined her passion for food and for writing in working on over 50 titles on a range of food subjects, including The Complete Book of Diabetic Cooking (Lorenz Books), and The Farmer's Market Guide to Vegetables. She has also acted as consultant on a number of titles, including The Reader's Digest Eat Well Live Well series and Ultimate Mind and Body (Caxton). Bridget also contributes to many magazines and appears regularly on local radio.
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