The Deerholme Vegetable Cookbook
115 vibrant and diverse recipes for vegetables that will revitalize your approach to plant-based eating.Roots, stalks, shoots, bulbs, brassicas, and leafy greens. Vegetables come in all shapes and sizes, flavors and colors, tastes and textures, and there's an abundance of fresh, local vegetables available right here in the Pacific Northwest. Whether you grow or forage them yourself, or you purchase them from local farmers, this book will provide you with exciting and unexpected ways to prepare all that goodness from the garden. These ideas for everyday plant-based cooking respect the seasons and provide you with healthy, simple meals.Bill Jon…
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Produktdetails
- ISBN: 978-1-77151-129-2
- EAN: 9781771511292
- Produktnummer: 17764251
- Verlag: Ingram Publishers Services
- Sprache: Englisch
- Erscheinungsjahr: 2015
- Seitenangabe: 288 S.
Über den Autor
Bill Jones is a French-trained chef based on Deerholme Farm on Vancouver Island, Canada. He is the award-winning author of twelve cookbooks, and his writing has appeared in The New York Times, Bon Apetit, Saveur, and Harrowsmith. He is an renowned expert on wild foods and foraging. Visit Bill at Deerholme.com.
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