Practical Cookery for the Level 3 Advanced Technical Diploma in Professional Cookery
Master culinary skills and prepare for assessment with the book which professional chefs have relied on for over 50 years to match the qualification and support their training and careers. With 460 recipes covering both classic dishes and the latest methods used in real, Michelin-starred kitchens, this book is structured exactly around the units and requirements of the Level 3 Advanced Technical Diploma in Professional Cookery to make perfecting culinary techniques, meeting the qualification requirements and preparing for assessments easier than ever before. This edition is published in partnership with City & Guilds, further enhancing th…
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Produktdetails
Weitere Autoren: Rippington, Neil / Thorpe, Steve / Paskins, Patricia
- ISBN: 978-1-5104-0133-4
- EAN: 9781510401334
- Produktnummer: 23482015
- Verlag: Hodder Education
- Sprache: Englisch
- Erscheinungsjahr: 2017
- Seitenangabe: 592 S.
- Plattform: EPUB
- Masse: 108'967 KB
- Sonstiges: Ab 16 - 19 J.
Über den Autor
David Foskett, Neil Rippington, Steve Thorpe, Patricia Paskins
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