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Laura Wright

The First Mess Cookbook

Vibrant Plant-Based Recipes to Eat Well Through the Seasons

Buch

The blogger behind the Saveur award-winning blog The First Mess shares her eagerly anticipated debut cookbook, featuring more than 125 beautifully prepared seasonal whole-food recipes. Home cooks head to The First Mess for Laura Wright's simple-to-prepare seasonal vegan recipes but stay for her beautiful photographs and enchanting storytelling. In her debut cookbook, Wright presents a visually stunning collection of heirloom-quality recipes highlighting the beauty of the seasons. Her 125 produce-forward recipes showcase the best each season has to offer and, as a whole, demonstrate that plant-based wellness is both accessible and delicious.… Mehr

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Produktdetails


  • ISBN: 978-1-58333-590-1
  • EAN: 9781583335901
  • Produktnummer: 21719181
  • Verlag: Random House N.Y.
  • Sprache: Englisch
  • Erscheinungsjahr: 2017
  • Seitenangabe: 296 S.
  • Masse: H26.3 cm x B21.3 cm x D3.0 cm 1'163 g
  • Abbildungen: 4C PHOTOGRAPHY THROUGHOUT
  • Gewicht: 1163

Über den Autor


Laura Wright is a recipe developer, food photographer, and the voice behind the award-winning blog The First Mess, which she created after attending culinary school and working in farm-to-table and strictly vegan restaurants. Her work has been featured in The Huffington Post, the Martha Stewart Living Blog, The Kitchn, and Food52, among many other outlets. The First Mess was Saveur's 2014 Editor's Choice winner for Best Special Diets Blog. Wright lives in Southern Ontario.

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