Lycopene
Tomatoes have become a dietary staple for humans in many parts of the world. The characteristic deep red color of the ripe tomato fruit and related products is mainly due to lycopene. Lycopene is the predominant carotenoid in tomatoes, followed by a-carotene, b-carotene, g-carotene, and phytoene, as well as by several other minor carotenoids. Tomat
CHF 81.25
Preise inkl. MwSt. und Versandkosten (Portofrei ab CHF 40.00)
Versandkostenfrei
Produktdetails
- ISBN: 978-1-4398-4343-7
- EAN: 9781439843437
- Produktnummer: 32602324
- Verlag: Crc Press
- Sprache: Englisch
- Erscheinungsjahr: 2019
- Seitenangabe: 472 S.
- Plattform: PDF
- Masse: 0 KB
Über den Autor
V. R. Preedy, Ronald R. Watson
17 weitere Werke von Ronald R. (Hrsg.) Watson:
Bewertungen
Anmelden