Dairy Engineering
Advanced Technologies and Their Applications
Written for and by dairy and food engineers with experience in the field, this new volume provides a wealth of valuable information on dairy technology and its applications. The book covers devices, standardization, packaging, ingredients, laws and regulatory guidelines, food processing methods, and more. The coverage of each topic is comprehensive enough to serve as an overview of the most recent and relevant research and technology.
CHF 52.90
Preise inkl. MwSt. und Versandkosten (Portofrei ab CHF 40.00)
Versandkostenfrei
Produktdetails
Weitere Autoren: Goyal, Megh R. (Hrsg.) / Chavan, Rupesh S. (Hrsg.)
- ISBN: 978-1-77188-381-8
- EAN: 9781771883818
- Produktnummer: 31674230
- Verlag: Taylor & Francis Ltd.
- Sprache: Englisch
- Erscheinungsjahr: 2017
- Seitenangabe: 398 S.
- Plattform: PDF
- Masse: 17'703 KB
- Abbildungen: 30 schwarz-weiße und 17 farbige Abbildungen, 29 schwarz-weiße Tabellen
22 weitere Werke von Murlidhar (Hrsg.) Meghwal:
Developing Technologies in Food Science
Advanced Technologies and Their Applications
Advanced Technologies and Their Applications
Ebook (PDF Format)
CHF 52.90
Developing Technologies in Food Science
Advanced Technologies and Their Applications
Advanced Technologies and Their Applications
Ebook (EPUB Format)
CHF 52.90
State-of-the-Art Technologies in Food Science
Advanced Technologies and Their Applications
Advanced Technologies and Their Applications
Ebook (PDF Format)
CHF 52.90
State-of-the-Art Technologies in Food Science
Advanced Technologies and Their Applications
Advanced Technologies and Their Applications
Ebook (EPUB Format)
CHF 52.90
Bewertungen
Anmelden