A. D. Livingston

Whole Grain Cookbook: Wheat, Barley, Oats, Rye, Amaranth, Spelt, Corn, Millet, Quinoa, and More

Buch

Grain truly is the staff of life-tasty, versatile, and highly nutritious. This terrific and comprehensive cookbook offers authentic, eclectic, homespun recipes that showcase a variety of different grains at their best, whether on their own or cooked with vegetables or meat. From the familiar oat to exotic ancient crops, The Whole Grain Cookbook celebrates the good eating offered by 20 different whole grains: amaranth, quinoa, corn (maize), wheat, spelt, QK-77, triticale, rye, oats, rice, barley, millet, teff, sorghum, fonio, buckwheat, chickpeas, beans and peas, seeds, and nuts. Also included is information on how to store whole grain and ho… Mehr

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Produktdetails

ISBN: 978-0-7627-8355-7
EAN: 9780762783557
Produktnummer: 14022584
Verlag: Lyons Pr
Sprache: Englisch
Erscheinungsjahr: 2013
Seitenangabe: 378 S.
Masse: H23.3 cm x B19.1 cm x D2.5 cm 815 g
Auflage: 2. A.
Gewicht: 815

Über den Autor

A. D. Livingston, for years a regular columnist for Gray's Sporting Journal, is the author of more than a dozen cookbooks, including Cast-Iron Cooking; Cold-Smoking and Salt-Curing Meat, Fish, and Game; The Curmudgeon's Book of Skillet Cooking; Jerky; Sausage; The Freshwater Fish Cookbook; The Whole Grain Cookbook; and On the Grill. He cooks, fishes, hunts, and writes in Wewahitchka, Florida.