Cindy Barbieri

Paleo Italian Cooking

Authentic Italian Gluten-Free Family Recipes

Buch

The author presents 92 flavor-first Paleo and gluten free dishes covering the gamut from brunch and appetizers, to dinner and dessertPraise for Paleo Italian Cooking:Since becoming part of the Paleo community, Cindy has been recreating her traditional dishes—along with new inspirations—into authentic Paleo Italian recipes that are perfect for family dini…This cookbook will show you how to make restaurant-quality Paleo Italian meals right in your own kitchen! —From the Foreword by Robb Wolf, New York Times Bestselling Author of The Paleo SolutionWith gluten or grains as a staple to what many consider timeless recipes (whether we're talking ab… Mehr

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Produktdetails

Weitere Autoren: Alekson, Nicole

ISBN: 978-0-8048-5067-4
EAN: 9780804850674
Produktnummer: 25333722
Verlag: Tuttle Publishing
Sprache: Englisch
Erscheinungsjahr: 2018
Seitenangabe: 160 S.
Masse: H21.7 cm x B25.4 cm x D1.6 cm 712 g
Abbildungen: Over 90 recipes; colour photos throughout
Gewicht: 712

Über den Autor

Cindy Barbieri is a home chef, food blogger, cookbook author, entertaining expert, and Paleo lifestyle enthusiast. With a unique background of family focused culinary cuisine and a knack for entertaining, Cindy is a focused and devoted foodie. Born in Massachusetts, Cindy grew up learning her love for cooking in her Nana's kitchen, where they would spend hours preparing meals for their large Italian family. It was from there that her love for Italian cooking took root and began to grow.