Alexandra Jones

Stuff Every Cheese Lover Should Know

Ebook (EPUB Format)

This pocket-sized handbook to all things cheese is the perfect gift for artisan cheese lovers, home cheesemakers, and anyone who appreciates a good wedge of cheddar.It's hard to think of a more universally beloved food than cheese. But there's so much more to learn and enjoy beyond the plastic-wrapped blocks from the grocery store. Within the pages of this pocket-sized guide, you'll find information, how-tos, and trivia for cheese lovers of all levels. Casual cheese eaters and connoisseurs alike will learn about• How Cheese Is Made• Why Some Cheeses Melt Differently• How to Build a Festive Cheese Board for Entertaining• Pairing Cheese with Wi… Mehr

CHF 11.60

Preise inkl. MwSt. und Versandkosten (Portofrei ab CHF 40.00)

Versandfertig innerhalb 1-3 Werktagen
Versandkostenfrei

Produktdetails

ISBN: 978-1-68369-239-3
EAN: 9781683692393
Produktnummer: 33404202
Verlag: Quirk Books
Sprache: Englisch
Erscheinungsjahr: 2020
Seitenangabe: 144 S.
Plattform: EPUB
Masse: 4'899 KB
Reihenbandnummer: 29

Über den Autor

Alexandra Jones is a writer, cheesemonger, and cheese educator based in Philadelphia. She writes about food and farming for the James Beard Foundation and publications like USA Today, Food & Wine, the Counter, Civil Eats, and the Philadelphia Inquirer. Alexandra is also one-third of Collective Creamery, a women-powered artisan cheese subscription and podcast.