Nanoscience in Food and Agriculture 4
This book presents comprehensive reviews on the principles, design and applications of nanomaterials in the food, water and pharmaceutical sectors. It is the fourth volume on Nanoscience in Food and Agriculture published in the series Sustainable Agriculture Reviews.It focuses on different aspects of the rapidly emerging area of nanotechnology. Nanomaterials are not new - they have always occurred in nature, but what is new is the methods that allow the synthesis of unprecedented nanomaterials with tailored, finely tuned properties, which open the way for numerous applications in diverse fields. In particular, the high-surface-to-volume ratio…
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Produktdetails
Weitere Autoren: Dasgupta, Nandita (Hrsg.) / Ranjan, Shivendu (Hrsg.)
- ISBN: 978-3-319-53112-0
- EAN: 9783319531120
- Produktnummer: 22479491
- Verlag: Springer
- Sprache: Englisch
- Erscheinungsjahr: 2017
- Plattform: PDF
- Masse: 9'755 KB
Über den Autor
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