A History of the American Rice Industry, 1685-1985
Rice is a staple food for a majority of the world's people. Americans, however, traditionally have consumed corn and potatoes rather than rice. It thus may come as a surprise to some Americans that rice has been produced in America for more than three centuries and during that time has accounted for much of the world's trade. Most rice is consumed where it is produced, with little entering foreign markets. American rice has been primarily a product for the international export trade, but changing technology and political environments at home and abroad have made it a volatile commodity. Henry C. Dethloff has researched many original manuscrip…
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Produktdetails
- ISBN: 978-1-58544-009-2
- EAN: 9781585440092
- Produktnummer: 1682288
- Verlag: Texas A&M University Press
- Sprache: Englisch
- Erscheinungsjahr: 1988
- Seitenangabe: 232 S.
- Masse: H22.9 cm x B15.2 cm x D1.3 cm 363 g
- Abbildungen: Paperback
- Gewicht: 363
Über den Autor
Henry C. Dethloff is professor of history at Texas A&M University and has written a number of books on American, southwestern, business, and economic history.
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