Produktbild
Nicholas Brown

Echinoderm Aquaculture

Ebook (PDF Format)

Sea urchins and sea cucumbers are highly sought after delicacies growing in popularity globally. The demand for these species is rapidly outpacing natural stocks, and researchers and seafood industry personnel are now looking towards aquaculture as a means of providing a sustainable supply of these organism. Echinoderm Aquaculture is a practical reference on the basic biology and current culture practices for a wide range of geographically diverse echinoderm species.Echinoderm Aquaculture begins by examining the basic ecology and biology of sea urchins and sea cucumbers as well as the breadth of uses of these organisms as a source of food and… Mehr

CHF 212.00

Preise inkl. MwSt. und Versandkosten (Portofrei ab CHF 40.00)

Versandfertig innerhalb 1-3 Werktagen
Versandkostenfrei

Produktdetails


Weitere Autoren: Eddy, Steve
  • ISBN: 978-1-119-00585-8
  • EAN: 9781119005858
  • Produktnummer: 19111911
  • Verlag: Wiley-Blackwell
  • Sprache: Englisch
  • Erscheinungsjahr: 2015
  • Seitenangabe: 384 S.
  • Plattform: PDF
  • Masse: 11'801 KB

Über den Autor


Nick Brown is the Director of the University of Maine's Center for Cooperative Aquaculture Research. Stephen Eddy is an Aquatic Biologist at the University of Maine's Center for Cooperative Aquaculture Research.

61 weitere Werke von Nicholas Brown:


Bewertungen


0 von 0 Bewertungen

Geben Sie eine Bewertung ab!

Teilen Sie Ihre Erfahrungen mit dem Produkt mit anderen Kunden.