Bread, Cake, Doughnut, Pudding
Sweet and Savoury Recipes from Britain's Best Baker
THE PERFECT GUIDE FOR HOME BAKERS LOOKING TO EXPAND THEIR BAKING REPERTOIRE! 'This book is as good for slavering over as it is to cook from' Nigella Lawson Justin Gellatly is one of Britain's best bakers. Head Baker and Pastry Chef at St John for twelve years, and now at Bread Ahead Bakery in Borough Market, Justin is famous for his legendary sourdough bread and doughnuts. In Bread, Cake, Doughnut, Pudding, Justin shows you how to make mouth-watering treats, including:- Classics like madeleines, croquembouche, sourdough starter and bread- Old favourites with a twist from banana sticky toffee pudding to salted caramel custard doughnuts and de…
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Produktdetails
- ISBN: 978-0-241-27882-6
- EAN: 9780241278826
- Produktnummer: 19482690
- Verlag: Fig Tree
- Sprache: Englisch
- Erscheinungsjahr: 2016
- Seitenangabe: 272 S.
- Plattform: EPUB
- Masse: 79'818 KB
Über den Autor
Head Baker and Pastry Chef at St John for twelve years, Justin created the St John Bakery and restaurants' legendary sourdough bread and doughnuts, and has just opened a new bakery, Bread Ahead, in Borough Market. Justin Gellatly is the co-author, with Fergus Henderson, of Beyond Nose to Tail: A Kind of British Cooking.
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