Pork: A Global History
Pork is the most widely eaten meat in the world. It formed the high point of Roman feasts and was the mainstay of the traditional working-class diet in Europe and North America for centuries. This title tells how pork, the favourite meat of rich Romans, was disparaged in later centuries as useful meat for the middle and lower classes.
CHF 26.50
Preise inkl. MwSt. und Versandkosten (Portofrei ab CHF 40.00)
V106:
Fremdlagertitel. Lieferzeit unbestimmt
Produktdetails
- ISBN: 978-1-78023-040-5
- EAN: 9781780230405
- Produktnummer: 13134418
- Verlag: Paperbackshop Uk Import
- Sprache: Englisch
- Erscheinungsjahr: 2012
- Seitenangabe: 135 S.
- Masse: H20.3 cm x B12.3 cm x D2.0 cm 309 g
- Auflage: New
- Gewicht: 309
Über den Autor
Katharine M. Rogers is author and editor of numerous books and anthologies, including Cat (Reaktion, 2006).
7 weitere Werke von Katharine M. Rogers:
Bewertungen
Anmelden