Good Food: Fish & Seafood Dishes
Triple-tested Recipes
Jeni Wright is a highly respected culinary expert and food writer. She specialises in Italian cuisine, but has had articles and books published covering a wide range of cooking subjects. She is a member of the Guild of Food Writers.
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Produktdetails
- ISBN: 978-0-563-49315-0
- EAN: 9780563493150
- Produktnummer: 2291287
- Verlag: Ebury Publishing
- Sprache: Englisch
- Erscheinungsjahr: 2006
- Seitenangabe: 216 S.
- Masse: H15.5 cm x B13.6 cm x D1.3 cm 252 g
- Gewicht: 252
- Sonstiges: General (US: Trade)
Über den Autor
Jeni Wright is a highly respected culinary expert and food writer. She specialises in Italian cuisine, but has had articles and books published covering a wide range of cooking subjects. She is a member of the Guild of Food Writers.
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