Cooking with Italian Grandmothers
Recipes and Stories from Tuscany to Sicily
WINNER 2011 IACP Judges Choice Cookbook Award (International Association of Culinary Professionals)WINNER 2011 IPPY Gold Award (Independent Publisher Book Awards)Best Italian Cookbook of 2010 - Publisher's WeeklyAmerican chef Jessica Theroux spent a year traveling throughout Italy, cooking and talking with Italian grandmothers, learning their secrets and listening to their stories. The result is a charming and authentic collection of recipes, techniques, anecdotes, and photographs that celebrate the rustic and sustainable culinary traditions of Italy's most experienced home cooks. Cooking with Italian Grandmothers features the histories and…
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Produktdetails
Weitere Autoren: Waters, Alice
- ISBN: 978-1-59962-089-3
- EAN: 9781599620893
- Produktnummer: 18940755
- Verlag: Random House N.Y.
- Sprache: Englisch
- Erscheinungsjahr: 2010
- Seitenangabe: 250 S.
- Abbildungen: Farb. Abb.
Über den Autor
Jessica Theroux is a chef and artist whose passion lies in building community and health by gathering people around the kitchen table. A photographer and filmmaker, in 2003 Jessica was awarded the Arnold Fellowship by Brown University to travel to Italy and document food traditions. In 2005 shw was nominated by Alice Waters of Chez Panisse for a year-long culinary fellowship at the Montalvo Arts Center. She is now a freelance chef, teaching cooking at the Esalen Institute, Montalvo Arts Center, in the public school system, and privately from her home. Jessica continues to be in awe of food as a simple yet profound source of pleasure and connection.
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