No Reservations
Around the World on an Empty Stomach
More than just a companion to the hugely popular Travel Channel show, No Reservations is Bourdain's fully illustrated journal of his far-flung travels. The book traces his trips from New Zealand to New Jersey and everywhere in between, mixing beautiful, never-before-seen photos and mementos with Bourdain's outrageous commentary on what really happens when you give a bad-boy chef an open ticket to the world. Want to know where to get good fatty crab in Rangoon? How to order your reindeer medium rare? How to tell a Frenchman that his baguette is invading your personal space? This is your book. For any Bourdain fan, this is an indispensable oppo…
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Produktdetails
- ISBN: 978-1-59691-447-6
- EAN: 9781596914476
- Produktnummer: 19416285
- Verlag: Bloomsbury
- Sprache: Englisch
- Erscheinungsjahr: 2007
- Seitenangabe: 288 S.
- Masse: H22.7 cm x B18.9 cm x D2.5 cm 920 g
- Gewicht: 920
Über den Autor
Chef and author Anthony Bourdain wrote the New York Times bestselling memoirs Kitchen Confidential, Medium Raw, and A Cook's Tour; the collection The Nasty Bits; the novels Bone in the Throat, The Bobby Gold Stories, and Gone Bamboo; the biography Typhoid Mary; and the cookbooks Appetites and Les Halles Cookbook. A thirty-year veteran of professional kitchens, he was the host of No Reservations on the Travel Channel and Parts Unknown on CNN, and was the executive chef at Les Halles in Manhattan.
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