Yoshinori (Hrsg.) Mine

Nutrigenomics and Proteomics in Health and Disease: Food Factors and Gene Interactions

Buch

Nutrigenomics and Proteomics in Health and Disease: Food Factors and Gene Interactions aims to compile the current science based upon nutrigenomics and proteomics in food and health. Coverage includes many important nutraceuticals (food factors) and their impact on gene interaction and health. Following an overview and introduction, several chapters are devoted to genomics/proteomics and specific disease and health conditions. The heart of the book focuses on food factors-gene interaction with multiple chapters on lipids; proteins, amino acids and peptides; carbohydrates; carotenoids; phytochemicals; prebiotics and probiotics; and minerals. T… Mehr

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Produktdetails

Weitere Autoren: Miyashita, Kazuo (Hrsg.) / Shahidi, Fereidoon (Hrsg.)

ISBN: 978-0-8138-0033-2
EAN: 9780813800332
Produktnummer: 4432142
Verlag: Blackwell Publ
Sprache: Englisch
Erscheinungsjahr: 2009
Seitenangabe: 399 S.
Masse: H25.7 cm x B17.8 cm x D2.8 cm 1'157 g
Gewicht: 1157

Über den Autor

Yoshinori Mine, PhD, is professor in the Department of Food Science at the University of Guelph, Guelph, Ontario, Canada. Kazuo Miyashita, PhD, is professor of Biofunctional Material Chemistry in the Graduate School of Fisheries Sciences, Hokkaido University, Hakodate, Japan. Fereidoon Shahidi, PhD, is university research professor in the Department of Biochemistry, Memorial University of Newfoundland, St. John's, Newfoundland, Canada.