The Nordic Kitchen
One year of family cooking
With its focus on good, seasonal ingredients and lightness of touch, Scandinavian cooking is perfect family food. And who better to show you how to cook delicious Nordic cuisine than the co-founder of Noma? Regularly selected as the world's best restaurant, Noma has shown the world the excellence of Scandinavian cuisine. In this book, Claus Meyer brings that ethos into the home with easy-going, accessible dishes that will fit seamlessly into family life. The book is divided into four seasonal chapters so that you can get the most from the food and flavours in season. There are also features on food from the wild, including chanterelles, dande…
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Produktdetails
- ISBN: 978-1-78472-156-5
- EAN: 9781784721565
- Produktnummer: 18897253
- Verlag: Octopus Books
- Sprache: Englisch
- Erscheinungsjahr: 2016
- Seitenangabe: 256 S.
- Masse: H25.4 cm x B19.8 cm x D3.2 cm 1'080 g
- Gewicht: 1080
Über den Autor
Claus Meyer is the co-founder of Noma in Copenhagen, a restaurant regularly selected as the world's best. He has published 14 cookbooks in Denmark and has hosted his own TV series, New Scandinavian Cooking, in Denmark and the US. Among his other business ventures, Meyer owns catering, fruit and chocolate supply companies. He runs a cookery school and is an affiliated professor in the Department of Food Science at the University of Copenhagen. In spring 2016 he will open a large-scale food space within the Grand Central Terminal in New York City, specifically a Nordic-themed food hall, informal restaurants and a 100-cover Nordic 'brasserie'.
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