The Foster's Market Cookbook
Favorite Recipes for Morning, Noon, and Night
Featuring recipes using wonderfully prepared, seasonal foods--like the ones found at Sara's popular grocery-restaurants located in Durham and Chapel Hill, North Carolina--The Foster's Market Cookbook offers old-fashioned ideas about how good food should taste, and modern ideas about prep times and the use of high-quality ingredients. 225+ recipes.
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Produktdetails
Weitere Autoren: King, Sarah Belk / Baigrie, James / Stewart, Martha
- ISBN: 978-0-375-50546-1
- EAN: 9780375505461
- Produktnummer: 9616906
- Verlag: Random House N.Y.
- Sprache: Englisch
- Erscheinungsjahr: 2002
- Seitenangabe: 336 S.
- Abbildungen: Farb. Abb.
Über den Autor
Sara Foster is the founder and owner of Foster’s Markets, two café takeout shops in Durham and Chapel Hill, North Carolina. She has worked as a chef for Martha Stewart’s catering company, as well as for several well-known New York chefs and caterers. Sara has been featured in Martha Stewart Living, House Beautiful, Country Home, and Southern Living and appears regularly on Martha Stewart Living Television. She lives on a farm outside of Durham with her husband, Peter Sellers.Sarah Belk King is a contributing editor for Bon Appétit magazine and a freelance writer. Her articles have appeared in Wine Spectator, Country Home, House Beautiful, Diversions, The New York Times Magazine, and other national publications. She is the author of Around the Southern Table and The Hungry Traveler: France.
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