Reading Food
A Culinary History from Shakespeare to Martha Stewart
CHF 135.00
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Produktdetails
- ISBN: 978-0-415-97044-0
- EAN: 9780415970440
- Produktnummer: 31658626
- Verlag: Taylor and Francis
- Sprache: Englisch
- Erscheinungsjahr: 2051
- Seitenangabe: 288 S.
- Masse: H22.9 cm x B15.2 cm 499 g
- Abbildungen: Farb., s/w. Abb.
- Gewicht: 499
Über den Autor
Wendy Wall is Professor of English at Northwestern, where she has taught since 1995. She earned her PhD in English at the University of Pennsylvania. She has written two books and edited a third.
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