Daniel Boulud

Daniel

My French Cuisine

Ebook (EPUB Format)

Daniel Boulud, one of America's most respected and successful chefs, delivers a definitive, yet personal cookbook on his love of French food. From coming of age as a young chef to adapting French cuisine to American ingredients and tastes, Daniel Boulud reveals how he expresses his culinary artistry at Restaurant Daniel. With more than 75 signature recipes, plus an additional 12 recipes Boulud prepares at home for his friends on more casual occasions.Daniel is a welcome addition to the art of French cooking. Included in the cookbook are diverse and informative essays on such essential subjects as bread and cheese (bien svªr), and, by Bill Buf… Mehr

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Produktdetails

Weitere Autoren: Bigar, Sylvie / Schauer, Thomas (Fotogr.)

ISBN: 978-1-4555-1391-8
EAN: 9781455513918
Produktnummer: 22796010
Verlag: Grand Central Publishing
Sprache: Englisch
Erscheinungsjahr: 2013
Seitenangabe: 352 S.
Plattform: EPUB
Masse: 101'169 KB

Über den Autor

Daniel Boulud was born in France in 1955 and trained under renowned chefs Roger Verge, Georges Blanc, and Michel Guerard. He moved to the United States, where he served as Executive Chef at Le Cirque in New York. In 1993 he opened Daniel, Zagat's top-rated New York restaurant for two years running, followed by Café Boulud and DB Moderne. Among numerous other awards, he has been named Chef of the Year by Bon Appétit, and has received Gourmet's Top Table award. He lives in New York City.