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Sara Lewis

The National Trust Book of Jam

70 mouthwatering recipes for jams, marmalades and other preserves

Ebook (EPUB Format)

In the latest book in this bestselling series, food writer and cook Sara Lewis brings together 70 mouthwatering recipes for jams, marmalades and preserves. Whether it's the quintessential English strawberry (to dollop onto a scone!) or the more unusual minted marrow & blackberry jam, there is a something for everyone. As well as delightful fruity jams like spiced apple & bramble, raspberry & rhubarb and High Dumpsy Dearie (a mixture of apples, pears, plums, ginger and lemon) there are tangy jellies such as sloe & blackberry or elderberry & orange, and curds such as gooseberry or St Clement's. Or why not try windfall apple… Mehr

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Produktdetails


  • ISBN: 978-1-911657-06-4
  • EAN: 9781911657064
  • Produktnummer: 35718841
  • Verlag: Pavilion Books
  • Sprache: Englisch
  • Erscheinungsjahr: 2021
  • Plattform: EPUB
  • Masse: 13'337 KB
  • Abbildungen: 30 colour illustrations

Über den Autor


Sara Lewis is the author of numerous books, including the best selling Hamlyn All Colour Slow Cooker Cookbook. Her most recent books are Cooking from the Garden and Chocolate Success both for the Women's Institute and Mini Pies for Love Food. She was cookery editor for Practical Parenting magazine for a number of years and now contributes regularly to Slimming World magazine. Sara lives in Sussex and is happiest cooking for family and friends.

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