Swine Science
For introductory courses in swine science found in the animal science department. This book meets the needs of anyone interested in today's swine industry. This new edition continues to present readers with a comprehensive, yet practical overview of all phases of the swine industry. Fully updated, reorganized and revised, the seventh edition of this book provides readers with a comprehensive resource for understanding and being competitive in the pork production industry today. The revised order of the chapters develops the book from an historical perspective and a foundation of statistical data on the importance of the pork industry. Chapte…
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Produktdetails
Weitere Autoren: Ensminger, M. E.
- ISBN: 978-0-13-113461-4
- EAN: 9780131134614
- Produktnummer: 2953184
- Verlag: Pearson Academic
- Sprache: Englisch
- Erscheinungsjahr: 2005
- Seitenangabe: 576 S.
- Masse: 1'410 g
- Auflage: 7. A.
- Gewicht: 1410
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