Cook Like a Rock Star
125 Recipes, Lessons, and Culinary Secrets: A Cookbook
If chefs are the new rock stars, Anne wants you to rock in your own kitchen! For Anne Burrell, a classically trained chef and host of Food Network's Secrets of a Restaurant Chef (where she shares impressive recipes and smart techniques that anyone can master), and Worst Cooks in America (the show that transforms hopeless home cooks), being a rock star in the kitchen means having the confidence and ability to get a great meal on the table without a sweat. In her debut cookbook, she presents 125 rustic yet elegant recipes, all based on accessible ingredients, along with encouraging notes and handy professional tricks that will help you cook mo…
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Produktdetails
Weitere Autoren: Lenzer, Suzanne
- ISBN: 978-0-307-95327-8
- EAN: 9780307953278
- Produktnummer: 15729382
- Verlag: Potter/Ten Speed/Harmony/Rodale
- Sprache: Englisch
- Erscheinungsjahr: 2011
- Seitenangabe: 256 S.
- Plattform: EPUB
- Masse: 39'260 KB
- Abbildungen: 75-100 4-COLOR PHOTOGRAPHS
Über den Autor
ANNE BURRELL graduated from the Culinary Institute of America and has worked at some of the top restaurants in New York (including Lidia Bastianich's Felidia and Peter Hoffman's Savoy). She cooked professionally in Italy, taught at the Institute of Culinary Education, and battled alongside Mario Batali on Food Network's Iron Chef America. During her tenure as executive chef at Centro Vinoteca, she also oversaw the kitchen of Gusto before being recruited to Food Network full-time, first as the host of her own show, Secrets of a Restaurant Chef, and then as cohost of the primetime hit Worst Cooks in America. SUZANNE LENZER graduated from the Institute of Culinary Education following a career in advertising. A food writer and stylist, over the past four years she has worked closely with cookbook author and New York Times columnist Mark Bittman. A native of Los Angeles, she lives in New York City.
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