Ten Restaurants That Changed America
Far more than simply a discussion of food, chefs and recipes, in Ten Restaurants That Changed America Paul Freedman creates a social history, examining how restaurants came to reflect class, gender, assimilation, mass consumption and culture in America.Ranging from the 1830s and the New York Steak House Delmonico's-which Freedman identifies as the first real American restaurant-to the current flowering of avant-garde cuisine, each chapter looks at fashions for different types of food from turtle soup to Caesar Salad. Ten Restaurants That Changed America is a must read for serious foodies.
CHF 44.90
Preise inkl. MwSt. und Versandkosten (Portofrei ab CHF 40.00)
L024:
Lieferbar in 24 Stunden
Produktdetails
Weitere Autoren: Meyer, Danny (Solist)
- ISBN: 978-0-87140-680-4
- EAN: 9780871406804
- Produktnummer: 19587749
- Verlag: W. W. Norton & Company
- Sprache: Englisch
- Erscheinungsjahr: 2016
- Seitenangabe: 528 S.
- Masse: H25.0 cm x B19.5 cm x D4.0 cm 1'328 g
- Gewicht: 1328
Über den Autor
Paul Freedman is a history professor at Yale University. The author of the highly acclaimed Ten Restaurants That Changed America, Freedman lives in Pelham, New York.
23 weitere Werke von Paul Freedman:
Bewertungen
Anmelden