The Fresh Vegan Kitchen
Delicious Recipes for the Vegan and Raw Kitchen
An imaginative and inspiring collection of meat- and dairy-free recipes made using accessible ingredients, from a former head chef at the world's most renowned vegan restaurant, Saf.
CHF 29.90
Preise inkl. MwSt. und Versandkosten (Portofrei ab CHF 40.00)
V105:
Folgt in ca. 15 Arbeitstagen
Produktdetails
- ISBN: 978-1-909108-81-3
- EAN: 9781909108813
- Produktnummer: 16891601
- Verlag: Pavilion Books
- Sprache: Englisch
- Erscheinungsjahr: 2015
- Seitenangabe: 176 S.
- Masse: H22.7 cm x B22.7 cm x D2.5 cm 850 g
- Abbildungen: Over 50 colour photographs
- Gewicht: 850
- Sonstiges: General (US: Trade)
Über den Autor
When David and Charlotte Bailey fell in love with a Citroen H van they saw parked in Notting Hill, Wholefood Heaven was born. Having worked in many leading restaurants, including as the founding head chef of Saf, where he cooked with Chad Sarno, David followed his heart and hit the road. The ethos of Wholefood Heaven is simple: no matter where you are, you should be able to buy high-quality, nutritious, healthy, ethical and tasty fresh food. They won Best Main Dish at the British Street Food Awards for their Buddha Bowl.
1 weiteres Werk von David & Charlotte Bailey:
Bewertungen
Anmelden