Sustainable Horticulture, Volume 2
Food, Health, and Nutrition
Sustainable Horticulture, Volume 2: Food, Health, and Nutrition addresses some of the most important topics facing horticulture around the world today. This volume, part of the two-volume compendium, focuses on research trends in sustainable horticulture that include postharvest management and processed food production from horticulture crops, crop protection and plant health management, and horticulture for human health and nutrition.Global food demand is expected to be double by 2050, while at the same time the production environment and natural resources are continually shrinking and deteriorating due to many complex factors. Horticulture,…
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Produktdetails
Weitere Autoren: Shukla, Amritesh C. (Hrsg.) / Siddiqui, Mohammed Wasim (Hrsg.)
- ISBN: 978-1-351-37483-5
- EAN: 9781351374835
- Produktnummer: 31491358
- Verlag: Taylor & Francis Ltd.
- Sprache: Englisch
- Erscheinungsjahr: 2018
- Seitenangabe: 446 S.
- Plattform: PDF
- Masse: 11'522 KB
- Auflage: 1. Auflage
- Abbildungen: 64 schwarz-weiße und 33 farbige Abbildungen, 50 schwarz-weiße Tabellen
Über den Autor
111353435
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