James Campbell
Japanese Patisserie
Exploring the beautiful and delicious fusion of East meets West
Ebook (EPUB Format)
Stunning recipes for patisserie, desserts and savouries with a contemporary Japanese twist. This elegant collection is aimed at the confident home-cook who has an interest in using ingredients such as yuzu, sesame, miso and matcha.
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Produktdetails
- ISBN: 978-1-78879-006-2
- EAN: 9781788790062
- Produktnummer: 25182653
- Verlag: Ryland Peters & Small
- Sprache: Englisch
- Erscheinungsjahr: 2017
- Seitenangabe: 176 S.
- Plattform: EPUB
- Masse: 37'704 KB
Über den Autor
James has worked as a chef in Michelin-starred establishments across the world. In London he was Head Pastry Chef at Gary Rhodes' Michelin starred restaurant and the award-winning Mandarin Oriental Hotel. It is in his current position as Product Development Manager for Marks & Spencer, that James's passion for Japanese culture and ingredients truly developed through research and in-depth visits to Tokyo and Osaka. James was recently a semi-finalist in the BBCs Bake Off: Crème de la Crème.
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