The Harvest Kitchen
Building on the success of Christine Steven's first book, Harvest: Recipes from an Organic Farm, we now bring you The Harvest Kitchen. The Harvest Kitchen guides you through the seasons, the importance of eating seasonal produce and how to grow and prepare your own.
CHF 31.50
Preise inkl. MwSt. und Versandkosten (Portofrei ab CHF 40.00)
V105:
Folgt in ca. 15 Arbeitstagen
Produktdetails
- ISBN: 978-1-4314-0804-7
- EAN: 9781431408047
- Produktnummer: 15275242
- Verlag: Jacana Media (Pty) Ltd
- Sprache: Englisch
- Erscheinungsjahr: 2013
- Seitenangabe: 244 S.
- Masse: H19.2 cm x B24.7 cm x D2.2 cm 852 g
- Gewicht: 852
- Sonstiges: General (US: Trade)
Über den Autor
Christine Stevens was born in the rural countryside of England. She attended St Martins School of Art and went on to follow a path in fashion working for Jaeger of London, then, after arriving in South Africa on a sabbatical, went on to work for Truworths before setting up her own design company. After the birth of her two sons, she and her family moved to Eikenbosch farm and set about restoring the old buildings and establishing an organic farm where she makes award-winning organic wines, grows a wide selection of fruit and vegetables and writes about food.
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