Brilliant Breadmaking in Your Bread Machine
This takes readers through the basic techniques for breadmaking and provides foolproof advice on how to make the perfect loaf. From simple, straightforward loaves, costing a fraction of the shop-bought equivalent, to more elaborately flavoured and hand-shaped creations, this will get the most out of a bread machine's potential.
CHF 16.90
Preise inkl. MwSt. und Versandkosten (Portofrei ab CHF 40.00)
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Produktdetails
- ISBN: 978-1-905862-95-5
- EAN: 9781905862955
- Produktnummer: 13299722
- Verlag: Little, Brown Book Group
- Sprache: Englisch
- Erscheinungsjahr: 2011
- Seitenangabe: 160 S.
- Masse: H17.1 cm x B21.0 cm x D1.2 cm 306 g
- Abbildungen: Illustrations
- Gewicht: 306
Über den Autor
Catherine Atkinson has a degree in Food and Nutrition BSc (Hons). She has been Deputy Cookery Editor on Woman's Weekly magazine and later Cookery Editor of Home. Catherine is now a full-time writer and food consultant to various lifestyle and health magazines and has written more than sixty cookbooks. She specialises in healthy eating and her recent published books include 'Coconut water and coconut oil', 'Nut milks and nut butters' and 'Power blends and smoothies'
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