South American Cooking: A Step-By-Step Guide to Authentic Dishes Made Easy
A step-by-step guide to recreating the continent's predominant authentic flavors with 350 savory recipes from Peru, Brazil, and countries further south, such as Chile, Argentina, and Uruguay.
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Produktdetails
Weitere Autoren: Ramirez, Francisco (Fotogr.)
- ISBN: 978-1-59921-918-9
- EAN: 9781599219189
- Produktnummer: 5691822
- Verlag: Globe Pequot Pr
- Sprache: Englisch
- Erscheinungsjahr: 2010
- Seitenangabe: 256 S.
- Masse: H20.1 cm x B21.6 cm x D2.3 cm 759 g
- Gewicht: 759
Über den Autor
Liz Caskey is an American food, wine, and travel writer; business owner; cook and sommelier; television production freelancer. She is the founder and co-founder of Liz Caskey Culinary and Wine Experiences in Santiago, a travel design firm specializing exclusively in food, wine, and cooking-focused journeys in Chile, Argentina, and Uruguay. Francisco Ramirez is a Visual Artist who freelances as a professional photographer. His work has appeared in Celebrated Living, Sherman's Travel, and IN Magazine, among others. He is co-founder of the Liz Caskey Culinary and Wine Tours.
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