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Erin McKenna

Bread & Butter

Gluten-Free Vegan Recipes to Fill Your Bread Basket: A Baking Book

Buch

At long last, the holy grail of gluten-free vegan baking: airy, light, and tender breads, from Erin McKenna, founder of BabyCakes NYC and Erin McKenna's Bakery NYC and the visionary who also cracked the code of vegan frosting For two decades, a gluten sensitivity forced Erin McKenna to ignore the bread basket that accompanies dinner at her favorite restaurants. Brunch was even worse: flaky croissants, biscuits, bagels . . . As an act of self-preservation, she tried to pretend they didn't exist. After pioneering vegan and gluten-free dessert baking at her beloved bicoastal bakery, Erin set about righting this wrong, tackling the beautiful tr… Mehr

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Produktdetails


  • ISBN: 978-0-8041-3721-8
  • EAN: 9780804137218
  • Produktnummer: 19352028
  • Verlag: Random House N.Y.
  • Sprache: Englisch
  • Erscheinungsjahr: 2015
  • Seitenangabe: 160 S.
  • Masse: H23.9 cm x B20.0 cm x D2.2 cm 673 g
  • Gewicht: 673

Über den Autor


ERIN McKENNA is the founder and head baker of BabyCakes NYC and Erin McKenna's Bakery NYC, which specialize in gluten-free vegan pastries and baked goods, with outposts in New York City, Los Angeles, and Disney Springs at Downtown Disney in Orlando, Florida. This is her third book-the first to focus on savory breads. She lives with her husband and their children in New York City.

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