Jörg (Hrsg.) Dürrschmidt

Globalized Eating Cultures

Mediation and Mediatization

Buch

This innovative volume explores the link between local and regional eating cultures and their mediatization via transnational TV cooking shows, glocal food advertising and social media transfer of recipes. Pursuing a global and interdisciplinary approach, it brings together research conducted in Latin America, Australia, Africa, Asia and Europe, from leading scholars in sociology and political science, media and cultural studies, as well as anthropology. Drawing on this rich case study material facilitates a revealing and engaging analysis of the connection between the meta-concepts of globalization and mediatization. Across fifteen chapters… Mehr

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Produktdetails

Weitere Autoren: Kautt, York (Hrsg.)

ISBN: 978-3-319-93655-0
EAN: 9783319936550
Produktnummer: 27332530
Verlag: Springer-Verlag GmbH
Sprache: Englisch
Erscheinungsjahr: 2018
Seitenangabe: 363 S.
Masse: H21.6 cm x B15.3 cm x D2.5 cm 608 g
Abbildungen: Book; 7 farbige Abbildungen, 7 farbige Tabellen, Bibliographie
Gewicht: 608

Über den Autor

Jörg Dürrschmidt is Professor of Sociology at the University of Applied Sciences Ludwigsburg - Public Administration and Finance, Germany.York Kautt is Professor of Media Sociology at the University of Giessen, Germany.