Food, Nutrition and Sports Performance III
As sport has become more professionalised over the last thirty years, so the role of nutrition in promoting health and performance has become ever more important to athletes who search for the extra edge to succeed in their respective sports. With the expansion in the provision of medical and scientific support services in elite sport, those who advise athletes have had to become adept at identifying those dietary strategies that will help them to outperform their competitors.This book is structured in two parts. The first analyses the science that underpins the nutritional goals of athletes, with a focus on the implications for athletes duri…
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Produktdetails
Weitere Autoren: Shirreffs, Susan M. (Hrsg.)
- ISBN: 978-1-317-98123-7
- EAN: 9781317981237
- Produktnummer: 33217870
- Verlag: Taylor & Francis Ltd.
- Sprache: Englisch
- Erscheinungsjahr: 2013
- Seitenangabe: 152 S.
- Plattform: PDF
- Masse: 1'395 KB
- Abbildungen: 12 schwarz-weiße Abbildungen
Über den Autor
Ron Maughan obtained his BSc (Physiology) and PhD from the University of Aberdeen, and held a lecturing position in Liverpool before returning to Aberdeen where he was based for almost 25 years. He is now a professor at Loughborough University, UK. He has published extensively in the scientific literature, and is on the editorial board of several international journals.Susan Shirreffs is a lecturer at Loughborough University, UK. She specialises in hydration and is the theme leader of the sport and Exercise Nutrition Theme of The Nutrition Society.
4 weitere Werke von Ronald J. (Hrsg.) Maughan:
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