At Mesa's Edge
Cooking and Ranching in Colorado's North Fork Valley
A witty, often moving story of ranch restoration and of struggles with defiant skunks, barbed wire, marauding cows, and loneliness
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V105:
Folgt in ca. 15 Arbeitstagen
Produktdetails
- ISBN: 978-0-8032-7149-4
- EAN: 9780803271494
- Produktnummer: 13029212
- Verlag: University of Nebraska Press
- Sprache: Englisch
- Erscheinungsjahr: 2012
- Seitenangabe: 376 S.
- Masse: H21.9 cm x B19.1 cm x D2.2 cm 517 g
- Abbildungen: 13 photographs, 1 map
- Gewicht: 517
Über den Autor
Eugenia Bone is the author of Mycophilia: New Revelations from the Weird World of Mushrooms, Well-Preserved: Recipes and Techniques for Putting Up Small Batches of Seasonal Foods, and Italian Family Dining, written with her father, Edward Giobbi. She also writes a blog for the Denver Post about preserving foods, called Well Preserved.
10 weitere Werke von Eugenia Bone:
The Kitchen Ecosystem
Cooking and Ranching in Colorado's North Fork Valley
Cooking and Ranching in Colorado's North Fork Valley
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