Canola and Rapeseed
Production, Chemistry, Nutrition and Processing Technology
Canola is one of the most important oilseed crops of the world, as its production over the last 10 years has grown much faster than any other source of edible vegetable oil. The short history of the food use of canola oil in Western countries has been marked by its GRAS (generally recognized as safe) accreditation by the USFDA (United States Food and Drug Administration) in 1985. Canola Oil is perhaps the only edible vegetable oil that by today's standards is considered to be nutritionally well balanced. Furthermore, its protein meal is well balanced in its amino acid content and perhaps in the not too distant future may commercially be upgra…
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Produktdetails
- ISBN: 978-1-4613-6744-4
- EAN: 9781461367444
- Produktnummer: 15411676
- Verlag: Springer Us
- Sprache: Englisch
- Erscheinungsjahr: 2012
- Seitenangabe: 372 S.
- Masse: H22.9 cm x B15.2 cm x D2.0 cm 538 g
- Auflage: 1990
- Abbildungen: Paperback
- Gewicht: 538
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